grilled-mahi-mahi

Grilled Mahi Mahi

They are one of the fastest growing fish in the ocean, growing as fast as an inch a week. That means they grow from minnow to fish taco faster than 95% of the creatures in the sea, but that's not an excuse to slack on grilling them properly! The keys to grilled mahi mahi is to get the grill really h...

Rotisserie Pork Loin

Rotisserie Pork Tenderloin

Rotisserie pork tenderloin isn't tons better than just slapping the tenderloin straight on the grill, but it is a touch better.  And after a bit a prep work to tie the pork tenderloins (there are two parts here) to the rotisserie without it sliding around as it rotates, it is worth the time it fr...

blackened-grouper

Blackened Grilled Grouper Recipe

There are a few good blackening spices on the market, but the ingredients are really simple and I like to make my own so I can control the heat. Sometimes I feel like setting things on fire, so I add some more cayenne. Grab a cast iron pan and lets do this.

marinated-chicken

Citrus, Garlic and Chipotle Marinated Chicken

The citrus and garlic flavors really come through in the cooked chicken, along with a hint of smokiness from the chipotles. The acid from the citrus juice also makes for a moist and tender bird. While the chicken takes on some of the marinade flavor in as little as 4 hours, you really need to soak i...

beer-can-chicken

Beer Can Chicken

Beer can chicken is one of the most quintessential grilling recipes! I’m not sure whether it’s how funny the chicken looks sitting upright on the grill or the fact that it really is a great way to grill a whole chicken, but it’s certainly a popular grill recipe.

grilled-asparagus

Grilled Asparagus Recipe

Grilling asparagus is a great way to add a kick to your vegetables. It’s very easy, and the flavors from the marinade and the grill make this a dish that even veggie haters can love. And always remember, Miss Manners says it is OK to eat these with your fingers!

grilled-pork-chop

Quick Brined Pork Chops Recipe

Brining is a process that actually hydrates the cells of the meat, creating a really juicy and tender cut of meat for the grill. But wait, doesn’t that take a long time? I don’t have 12 hours here, I need to get dinner going! Well, that’s what makes this brined pork chops recipe so great! ...

Grilled-Cheese-Grill

Grilled Cheese Recipes

A grilled cheese sandwich can be taken to a whole new level just by selecting some nice cheeses, something other than Wonder bread and a few other little extras.

shrimp-teriyaki

Shrimp Teriyaki on the Grill

I'm usually a "no shells" guy when it comes to grilled shrimp. I'd prefer to just eat them right off of the stick, all Caveman style and what-not. This shrimp teriyaki marinade contains a lot of sugar though, which tends to caramelize quickly over high heat, so those shells really save the day by p...

grilled-cauliflower-steak

Grilled Cauliflower Steak

I'm running about 5 pounds over my "playing weight" this week from all of the Holiday refreshments, so I needed some healthy options for the grill. I've heard people state that a grilled cauliflower steak makes a satisfying alternative to meat as a main dish, but I've remained pretty skeptical up un...

1 2 3 19