• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Grilling Companion logo

  • Grilling Recipes
    • Chicken
    • Beef
    • Pork and Lamb
    • Seafood
    • Pizza
    • Vegetables
    • Appetizers and Side Dishes
    • Dessert
    • BBQ Sauce Recipes
    • View All Recipes
  • Tips
    • Grilling Tips
    • Grilling Products
    • Meat Temperature Chart
  • About Us
    • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Grilling Mustard Chicken Breasts

September 3, 2020 · 1 Comment

Dry rubbed chicken on the grill

A delicious twist on an old chicken recipe, oven baked mustard chicken moved over to the grill adds the flavor of the open flame. This is one of my favorite recipes from the kitchen that I’ve have taken out to the grill. The mustard, garlic and butter flavors meld together to flavor the chicken to top notch yum.

 

Print Recipe
0 from 0 votes

Grilling Mustard Chicken Breasts

A delicious twist on an old chicken recipe, oven baked mustard chicken moved over to the grill adds the flavor of the open flame.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Servings: 4
Calories: 495kcal

Ingredients

  • 4 chicken breasts on the bone with skin
  • 2 cloves garlic
  • 1/2 cup dijon mustard
  • 2 tablespoons  butter
  • 1 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon  pepper

Instructions

  • Clean, preheat and oil the grill.
  • Rinse and pat dry the chicken.  Coat all sides of the chicken with mustard.
  • Melt the butter in a small bowl in the microwave or on the stove in a small pan.  Remove from heat.   
  • Mince the garlic or use a garlic press, and add to the butter.  Mix in the breadcrumbs and salt and pepper.
  • Add about two tablespoons of the breadcrumb mixture under the skin of the chicken breasts.
  • Grill over indirect heat with the lid closed until the juices run clear and breadcrumbs are a golden brown, about 30 minutes.

Nutrition

Calories: 495kcal | Carbohydrates: 22g | Protein: 43g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 132mg | Sodium: 1009mg | Potassium: 494mg | Fiber: 2g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 3mg
Previous Post: « Grilled Vegetables
Next Post: Grilled Jamaican Jerk Turkey Burgers »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Featured Recipes

Grilled chicken, goat cheese and orzo

Grilled Chicken and Goat Cheese Orzo

roasted_sweet_potatoes

Coal Roasted Sweet Potatoes

Grilled Whole Chicken with Balsamic Glaze

Feta and red pepper aioli burger

Feta Burger with Red Pepper Aioli

Grilled Chicken Breasts with Clove Spice Rub

More

Copyright © 2025
Privacy Policy