Smoked Beef Short Ribs
I'll admit up front, I have a love-hate relationship with beef short ribs. Don't get me wrong, I LOVE to eat them. There isn't a rich, more beefy-tasting cut of beef out there. However, I'd rather someone else cook them for me. When it comes to smoking beef short ribs, we are talking a long commitme...
How To Grill Skirt Steak
Learning how to grill skirt steak is easiest on a charcoal grill, where you can get the grate really close to an extremely hot fire. This great cut of meat is usually really think, so the key is to grill it quickly over a really hot fire. It is really hard for me to pick my "favorite" steak but if y...
Dry Rub Chicken Wings on the Grill
I'm a big fan of messy foods. Give me a poncho, a pack of wet-naps, a judge-free zone, a pile of messy chicken wings and I'm a happy man. On the rare occasion though, I like to go sauceless and instead opt to throw together a simple dry rub for my grilled chicken wings. This simple dry rub gives ...
Quick Brined Pork Chops Recipe
Brining is a process that actually hydrates the cells of the meat, creating a really juicy and tender cut of meat for the grill. But wait, doesn’t that take a long time? I don’t have 12 hours here, I need to get dinner going! Well, that’s what makes this brined pork chops recipe so great! ...
- Prep Time: 2 hrs
- Total Time: 2 hrs 30 mins
- 4 Servings
Grilled Asparagus Recipe
Grilling asparagus is a great way to add a kick to your vegetables. It’s very easy, and the flavors from the marinade and the grill make this a dish that even veggie haters can love. And always remember, Miss Manners says it is OK to eat these with your fingers!
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Grilled Ribeye Steak
Kosher salt, fresh ground black pepper, medium rare...no need to over-think this one. You bought this delicious hunk of meat, now your job is to not screw it up! Rib eye steaks are a pretty forgiving cut of meat, believe it or not. The fat marbling contained in a ribeye steak makes for a ve...
Marinated and Grilled Pork Tenderloin
Updates for 2017: Grilled pork tenderloin continues to be a favorite with my family so I have a lot of these under my belt at this point. Updating this recipe to reflect my new recommendation for doneness temperature. I prefer to remove the meat from the grill once the internal temp...
Grilled Corn on the Cob
Fortunately grilling corn is easy, and keeps your kitchen clean! When cooking ears of corn on the grill you have several options, but if you want to reproduce that street fair flavor, you have to cook it in the husk.
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How to Open a Bag of Charcoal
I was at a cookout recently and watched as a friend assaulted a charcoal bag with a knife. It was a tense few minutes while we watched him stab, slice and cuss the bag into submission, ultimately (and messily) freeing the charcoal held within the paper straight jacket. I was tempted to stepping in, but…
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March 7, 2018
The Number 1 Reason Your Grilled Chicken Breasts Suck
Do the words “rubbery” and “dried out” get mumbled around your dinner table? It’s ok, you can keep blaming the quality of the chicken (that was just one mean/tough chicken!). But if you want to stop making sucky grilled chicken breasts, keep reading. The number one mistake most people make when grilling chicken breasts is…
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January 30, 2017
We’re Predicting Who’s Grilling What This Summer. What’s Cooking in Your Backyard?
With 7 years of watching millions of people select recipes on GrillingCompanion.com we’re predicting what will be grilled in backyards of the top grilling cities across the country this summer. Our top 10 grillmaster cities are cooking up some serious deliciousness, OK top 11, because we want to include our hometown. Based on which recipes these cities…
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July 20, 2015