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Grilled Curry Chicken Breasts

June 27, 2020 · Leave a Comment

curry-grilled-chicken-breast

“Hankering” means to have a strong desire for something. I had to look it up, my wife said it wasn’t a word but there it is right on the internet, so you know it is true. Anyways, I’ve had a hankering lately for all things curry. To scratch that curry itch, I made a huge batch of this curry rub for grilled curry chicken so that I can just sprinkle some magic on my weeknight grilled chicken breasts. Scale this recipe up yourself and store in an air-tight container. It doesn’t spoil and makes a great quick rub for grilled chicken and grilled pork chops.

 

curry-grilled-chicken-breast
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Grilled Curry Chicken Breasts

Curry rub recipe and curry grilled chicken breasts
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients

  • 4 Boneless, skinless chicken breasts
  • 4 tsp hot Madras curry powder
  • 1.5 tsp ground coriander
  • 1.5 tsp Kosher salt
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1/2 tsp sugar
  • 2 tsp olive oil

Instructions

  • Pound the chicken breasts down to uniform thickness to make sure they cook evenly. While you are at it, trim all of that nasty fat off of them too.
  • Brush the chicken breasts with a little bit of the olive oil.
  • Mix all of the rub ingredients together.
  • Sprinkle both sides of the chicken breasts generously with the curry rub.
  • Grill the chicken breasts over medium-high heat until a meat thermometer reads 165 degrees.
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