Grilled Curry Chicken Breasts
Curry rub recipe and curry grilled chicken breasts
- 4 Boneless, skinless chicken breasts
- 4 tsp hot Madras curry powder
- 1.5 tsp ground coriander
- 1.5 tsp Kosher salt
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1/2 tsp sugar
- 2 tsp olive oil
Pound the chicken breasts down to uniform thickness to make sure they cook evenly. While you are at it, trim all of that nasty fat off of them too.
Brush the chicken breasts with a little bit of the olive oil.
Mix all of the rub ingredients together.
Sprinkle both sides of the chicken breasts generously with the curry rub.
Grill the chicken breasts over medium-high heat until a meat thermometer reads 165 degrees.