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5 from 1 vote

Grilled Curry Chicken Breasts

Curry rub recipe and curry grilled chicken breasts
Prep Time15 mins
Cook Time15 mins
Total Time30 mins


  • 4 Boneless, skinless chicken breasts
  • 4 tsp hot Madras curry powder
  • 1.5 tsp ground coriander
  • 1.5 tsp Kosher salt
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1/2 tsp sugar
  • 2 tsp olive oil


  • Pound the chicken breasts down to uniform thickness to make sure they cook evenly. While you are at it, trim all of that nasty fat off of them too.
  • Brush the chicken breasts with a little bit of the olive oil.
  • Mix all of the rub ingredients together.
  • Sprinkle both sides of the chicken breasts generously with the curry rub.
  • Grill the chicken breasts over medium-high heat until a meat thermometer reads 165 degrees.