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Grilling Products

pellet grill and chimney

My First 30 Days with the Green Mountain Grills Daniel Boone Pellet Grill

The GrillGun Charcoal Starter

WG Portable Grill by Wolf and Grizzly

grilling-beast-burger

Grilling the Beyond Meat Beast Burger

thermaq_wifi_review

ThermoWorks ThermaQ Wifi Review

looftlighter-review

Looftlighter Charcoal Lighter Review

thermapen-mk4-review

Thermapen Mk4 Meat Thermometer Review

Thermoworks DOT Meat Thermometer Review

Thermoworks ChefAlarm Probe Thermometer Review

chicken and veggies on a salt block

Himalayan Salt Plate Grilling

Limited Edition “Hot Coals” Thermapen on Sale

Looftlighter – A Newfangled Charcoal Starter

bubba keg grill smoking

My Favorite Discontinued Charcoal Grill, The Bubba Keg

Bradley Smoker, 4 Rack Digital Electric Smoker Review

Weber Smokey Joe Review

Weber Charcoal Chimney Starter

Beer Can Chicken Roaster Review

2012 Christmas Grilling Gift Ideas, My Top 2

KettlePizza Outdoor Pizza Oven Kit Review

Cool, New Grilling Accessories

Thermapen Review – The Only Meat Thermometer You Will Need

Nebraska Star Beef Review

First iPhone 4S Photo

Maverick RediCheck Wireless Thermometer Review

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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