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Grilling Products

Tailgate 2011: What To Grill Giveaway

Williams-Sonoma Steel Grill Cookware on Sale

ManGrate Cast Iron Grates Review

Grilled smart phones

Tailgate 2010: What To Grill iPod Touch Giveaway

USF Tailgating Grill Almost Complete!

Grill-It! Version 1.2 and Rating Help

Some Sweet Summer Sweepstakes

The Meat Hook, Obsessed with their Sausages

grilled-hotdogs

Hot Dogs, Terror Level Orange!

iPhone Meat Stylus Now, Delicious Snack Later

Freedom Grill – First Impressions

Mr. Okra

BBQ Pitmasters, Tuffy’s Generosity

automatic hot dog roller

Automatic Hot Dog Grill Roller

Happy Holidays from GrillingCompanion!

National Chicken Cooking Contest Suspended Indefinitely

Christmas (and other holiday) gifts for your favorite grill chef

The Man Registry, It’s About Time!

JCPenney Cooks® Outdoor BBQ grills recalled due to fire hazard

UHaul Fill-N-Grill, Cheaper than Exchange?

Win a BubbaKeg from Hooters!

BBQ Pitmasters on TLC, Myron Breaks Traditional Rules

Ultimate Home Tailgate Party Sweepstakes from Taylor Morrison

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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