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Grilling Products

WikiHow – Make Your Own Apron and Hat

Blue Ember Gas Grill Recall

Orange County Chopper Grill?

Grill Your Coffee Beans!

“Set and Forget” the Fun of Grilling

Wired’s Review of the Solaire Portable Infrared Grill

Oscar Mayer Dies at Age 95

Hot Dog Passion

Follow the Fire! More GrillSide Chats

Dakota Grills Invention Story

Are Gas Grills “Greener” Than Charcoal or Wood Grills?

Sprecher Brewing “Grilling with Beer” Contest

Weber Grillside Chat Videos

News flash, Fat is Not Good For You!

Grill Alert Talking Thermometer

Grilling IS Healthy

Grill Basket Perfection

New Green Charcoal

Take the Poll, Infrared Grills

VillaWare Pizza Grill Review

Grilling Facts & Tidbits

Freeze, Chicken!

Grills Don’t Kill People, Fire Kills People

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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