• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Grilling Companion logo

  • Grilling Recipes
    • Chicken
    • Beef
    • Pork and Lamb
    • Seafood
    • Pizza
    • Vegetables
    • Appetizers and Side Dishes
    • Dessert
    • BBQ Sauce Recipes
    • View All Recipes
  • Tips
    • Grilling Tips
    • Grilling Products
    • Meat Temperature Chart
  • About Us
    • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Hot Dog Passion

October 15, 2009 · Leave a Comment

The hot dog may seem simple, but there are plenty of people out there that are passionate about this tubular meat.  I am guilty of thinking of the hot dog as something I throw on the grill for the kids.  It’s about cleanup time, when there are left-over hot dogs calling my name, that I remember how delicious these things really are.

Here’s a good article with some examples of how passionate some hot dog lovers can get about their ‘dogs.  I don’t agree with the opinion that grilling hot dogs is a bad thing, though I do agree that steaming the ‘dogs is a great way to cook the meat.  We all know that grilling is one of the only cooking methods that actually ADDS flavor to the food being cooked.  Read more about hot dog passion here…

Previous Post: « Follow the Fire! More GrillSide Chats
Next Post: Oscar Mayer Dies at Age 95 »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

More

Copyright © 2023
Privacy Policy