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Pork and Lamb Recipes

From pork chops, a staple of basic grilling to fancier rack of lamb, this page covers all of the non-beef and non-poultry meat, if you are looking to change it up a bit. This page includes, roasts, chops, steaks and even a lamb burger. We smoke them, grill them, you name it.  At Grilling Companion, we have the recipes and tips to help make the thinner cuts be as tasty and moist as the thicker cuts.

These barbecue pork ribs are a great example of what Grilling Companion recipes include. You can get fancy with sauces and marinades, but you can also keep it simple and let the delicious meat shine through. Whip up a quick rub, and cook them slow until you achieve rib heaven. Mop on your favorite barbecue sauce and dig in.

Pork can be simple and yet delicious as long as you pay attention to technique.  Our pork recipes are full of temperature and timing  tips and visual cues to help you become a master. Our lamb recipes will help impress your family and friends at those holiday dinners where you need to break out something a bit fancier.

  • Marinated and Grilled Pork Tenderloin
  • Grilled Baby Back Ribs
  • How to Grill Lamb Chops
  • Grilled Rack of Lamb
  • Quick Brined Pork Chops Recipe
  • Simple Grilled Pork Chops
  • Brined and Grilled Pork Loin Roast
  • Breaded and Grilled Pork Chops
  • Dijon and Herb Grilled Pork Roast
  • Pork Chop Marinade Recipe
  • Grilled Lamb Sliders (Mini Burgers)
  • BBQ Pork Chops
  • Grilled Pork Chops with Coffee Rub
  • Rotisserie Pork Tenderloin
  • Leg of Lamb Recipe
  • How to Prepare and Cook St. Louis Style Ribs

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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