• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Grilling Companion logo

  • Grilling Recipes
    • Chicken
    • Beef
    • Pork and Lamb
    • Seafood
    • Pizza
    • Vegetables
    • Appetizers and Side Dishes
    • Dessert
    • BBQ Sauce Recipes
    • View All Recipes
  • Tips
    • Grilling Tips
    • Grilling Products
    • Meat Temperature Chart
  • About Us
    • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Pesto sauce recipe

August 10, 2020 · Leave a Comment

Pesto sauce

I use pesto sauce in a lot of grilling recipes, so I figured I’d share how I make it.  This is a slight variant on the pesto sauce from Joy of Cooking cook book.  I changed out the choice of cheese and recommend you use toasted pine nuts. Toasting the pine nuts gives an extra nutty flavor.

 

Pesto sauce
Print Recipe
0 from 0 votes

Pesto sauce recipe

Nutty, delicious pesto sauce
Prep Time10 mins
Cook Time5 mins
Total Time15 mins

Ingredients

  • 2 cups fresh basil leaves loosely packed
  • 1/3 cup pine nuts
  • 2 large cloves garlic
  • 1/2 cup Pecorino Romano cheese
  • 1/2 cup Olive oil
  • Salt and pepper to taste

Instructions

  • Add the basil leaves, the garlic and the cheese to a food processor with the chopping blade.  Chop for 15 seconds until all the ingredients are finely chopped.
  • Toast the pine nuts in a dry frying pan over medium heat.  Shake the pan (like you are flipping an omelet) every few minutes or stir to ensure all sides get browned.  You want to cook them until they are a nice golden brown.
  • While the pine nuts are still hot, add them to the food processor and chop for another 10 to 20 seconds.
  • While the food processor is running, slowly add the olive oil. Blend until fully mixed.
  • Add salt and pepper to taste.
Previous Post: « Sign Up Sheet Event Planning with ThingToBring
Next Post: How To Cook BBQ Ribs »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Featured Recipes

Ramen hamburger

How to Make a Ramen Burger

Hollowed and sliced onion

Grilled Onions

Marinated flank steak on the grill

Thai Marinated Flank Steak

Oven Brisket on the Grill

Prosciutto and Fontina Chicken

Chicken Rolled with Prosciutto and Fontina Cheese

More

Copyright © 2021
Privacy Policy