• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Grilling Companion logo

  • Grilling Recipes
    • Chicken
    • Beef
    • Pork and Lamb
    • Seafood
    • Pizza
    • Vegetables
    • Appetizers and Side Dishes
    • Dessert
    • BBQ Sauce Recipes
    • View All Recipes
  • Tips
    • Grilling Tips
    • Grilling Products
    • Meat Temperature Chart
  • About Us
    • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Pork Recipes

grilled-pork-chopPork recipes start with pork chops, a basic grilling recipe that everyone standing over the coals should know how to master.  While thick cut pork chops may be more appetizing, sometimes it is hard to pass up the deals on the thinner cut chops when you’ve got a house full of guests to feed. Thin and lean pork chops thaw out relatively quickly, making them perfect to keep on hand for last minute dinner grilling. At Grilling Companion, we have the recipes and tips to help make the thinner cuts be as tasty and moist as the thicker cuts.

This lean cut of pork is like a blank canvas to us artists of the open flame. You can get fancy with sauces and marinades, but you can also keep it simple and let the delicious meat shine through. Rub on a little fresh ground black pepper, some garlic powder and kosher salt and you’ve got the potential for a great dinner of grilled pork chops, as long as you grill them properly.

Pork can be simple and yet delicious as long as you pay attention to technique.  Our pork recipes are full of temperature and timing  tips and visual cues to help you become a master. Remember, you can always throw those rare chops back onto the grill but you can’t inject moisture back into that overdone pork. 

Looking for Lamb Recipes?

View All Pork Recipes


Featured Recipes

  • Marinated and Grilled Pork Tenderloin
  • Grilled Baby Back Ribs
  • Quick Brined Pork Chops Recipe
  • Simple Grilled Pork Chops
  • Brined and Grilled Pork Loin Roast
  • Breaded and Grilled Pork Chops
  • Dijon and Herb Grilled Pork Roast
  • Pork Chop Marinade Recipe
  • BBQ Pork Chops
  • Grilled Pork Chops with Coffee Rub
  • Grilled Rosemary and Garlic Pork Chops
  • Rotisserie Pork Tenderloin

Primary Sidebar

Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

More

Copyright © 2023
Privacy Policy