• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Grilling Companion logo

  • Grilling Recipes
    • Chicken
    • Beef
    • Pork and Lamb
    • Seafood
    • Pizza
    • Vegetables
    • Appetizers and Side Dishes
    • Dessert
    • BBQ Sauce Recipes
    • View All Recipes
  • Tips
    • Grilling Tips
    • Grilling Products
    • Meat Temperature Chart
  • About Us
    • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Dakota Grills Invention Story

January 8, 2010 · Leave a Comment

According to this article I be a different Southerner because I actually do not like burnt food.  I’ll ignore that comment and continue… 🙂

I am a little skeptical of electric grills because the George Forman comes to mind.  I can get the same tasteless meat from a skillet in that case.  Nonetheless, I admire this family in that they saw a problem, engineered a solution and built a family business out of it!  Check out Dakota Grills for more information on their products.  Has anyone tried one of these yet?  We’d love to hear what you think…

Dakota Grills
Dakota Grills
Previous Post: « Are Gas Grills “Greener” Than Charcoal or Wood Grills?
Next Post: Follow the Fire! More GrillSide Chats »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

More

Copyright © 2023
Privacy Policy