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Seafood

grilled mahi mahi

Grilled Mahi Mahi

blackened grouper

Blackened Grilled Grouper Recipe

shrimp-teriyaki

Shrimp Teriyaki on the Grill

Maple bourbon salmon on a cedar plank

Maple Glazed Salmon

Red Snapper with Wasabi Avocado Sauce

Grilled Red Snapper with Wasabi Avocado Sauce

breaded grilled shrimp and scallops on skewers

Breaded and Grilled Shrimp and Scallops

Grilled mahi mahi and rice

Grilled Soy and Ginger Mahi Mahi

Grilled Shrimp with Ancho Chili and Cinnamon

Ancho Chili and Cinnamon Shrimp

grilled shrimp

Spicy Thai Grilled Shrimp

Lime ginger shrimp on the grill

Grilled Shrimp and Scallops With Lime-Ginger Glaze

Grilled-Mahi-fish-tacos

Grilled Mahi Fish Tacos

shrimp-kabobs

Grilled Shrimp Kabobs, The Great Shell Debate

Grilled Fish Fillet Recipe

Salmon Cedar Plank on the Grill

How to Grill Lobster Tails

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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