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Vegetables

jamaican-rice-and-peas

Jamaican Rice and Peas Recipe

grilled corn and quinoa salad

Grilled Corn and Quinoa Salad

roasted_sweet_potatoes

Coal Roasted Sweet Potatoes

Grilled Asparagus Recipe

Grilled cheese on the grill

Grilled Cheese Recipes

grilled cauliflower steak

Grilled Cauliflower Steak

Za’atar Recipe on Grilled Pita

Grilled Corn and Black Bean Salsa

Hollowed and sliced onion

Grilled Onions

Grilled vegetable torte

Grilled Veggie Torte

Roasted Red Peppers

Grilled Pesto Brussels Sprouts

Pesto Brussels Sprouts on the Grill

Grilled Broccoli Recipe

grilled veggie sandwich with corn on the cob

Veggie Sandwich

Basil corn on the cob

Grilled Basil Butter Corn on the Cob

Grilled zucchini

Grilled Zucchini

grilled red potatoes

Red Potato Recipe

Black Bean Burger

Veggie Burger Recipe

Grilled vegetables with orzo

Orzo with Grilled Vegetables

Grilled-Potato-Wedges

Grilled Potato Wedges

French fries on the grill

Homemade French Fries

Grilled Cabbage Recipe

Grilled Pineapple with Brown Sugar Glaze

Grilled and Smoked Salsa with Roasted Pablano and Red Peppers

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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