• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Grilling Companion logo

  • Grilling Recipes
    • Chicken
    • Beef
    • Pork and Lamb
    • Seafood
    • Pizza
    • Vegetables
    • Appetizers and Side Dishes
    • Dessert
    • BBQ Sauce Recipes
    • View All Recipes
  • Tips
    • Grilling Tips
    • Grilling Products
    • Meat Temperature Chart
  • About Us
    • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

S’mores!

August 29, 2020 · 1 Comment

Who doesn’t love S’mores?  Chocolate, graham cracker crunch, and hot smushy marshmallow.  We haven’t enjoyed this classic since we were 12 at summer camp.  But trying it again, with some good dark chocolate, we know we won’t wait that long to try them again.

No campfire?  Don’t worry.  You can just as easily use your grill after you are done cooking dinner.  Maybe even easier!

 

Print Recipe
5 from 1 vote

S'mores!

Classic S'mores with dark chocolate.
Servings: 4

Ingredients

  • 8 Marshmallows (not the mini kind)
  • 8 Dark Chocolate Squares
  • 8 Graham crackers broken in half

Instructions

  • Lay out a graham cracker on a sheet of aluminum foil. 
  • Add a chocolate square.  We used Hershey's Extra Dark Chocolate - 60% Cacao.
  • Next, get a stick.  We used bamboo skewers.  Stick one or two marshmallows on the end of your stick or skewer.
  • We carefully removed the grate from our grill so we could get down near the flames.  There isn't much fun in roasting marshmallows if there isn't a risk of them catching on fire. Plus we found that if we didn't get them closer to the flame, they would melt and start to fall off the stick before they got a good brown crust on them.
  • Turn the grill on high and slowly rotate the marshmallow close, but not too close to the flame.  You want a nice light brown crust to give you a hot melty inside.
  • Once you have the perfectly roasted marshmallow, carefully pull one off onto your chocolate square and then top it with another graham cracker and smoosh.

Hershey S'mores

    Previous Post: « Beef Shish Kabobs on the Grill
    Next Post: Chicken Quesadillas »

    Reader Interactions

    Comments

    1. Jay says

      January 14, 2016 at 5:58 pm

      5 stars
      we use peanut butter cups instead of chocolate.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Featured Recipes

    Grilled chicken, goat cheese and orzo

    Grilled Chicken and Goat Cheese Orzo

    roasted_sweet_potatoes

    Coal Roasted Sweet Potatoes

    Grilled Whole Chicken with Balsamic Glaze

    Feta and red pepper aioli burger

    Feta Burger with Red Pepper Aioli

    Grilled Chicken Breasts with Clove Spice Rub

    More

    Copyright © 2025
    Privacy Policy