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Grilled Chicken Sandwich

August 10, 2020 · 1 Comment

Grilled Chicken Sandwich

I’ve had a long term love affair with the chicken sandwich.  There really isn’t anything fancy or special about it, but sometimes, a basic chicken sandwich is all you need.  This recipe is one of my favorite versions on the classic grilled chicken sandwich.

 

Grilled Chicken Sandwich
Print Recipe
5 from 1 vote

Grilled Chicken Sandwich

This is a basic, but really good chicken sandwich. Cheese, bacon and honey mustard on a nice toasted bun. Heaven.

Ingredients

  • 2 Boneless skinless chicken breast
  • 4 slices bacon
  • 2 slices Swiss or provolone cheese
  • 2 buns
  • tomato slices
  • lettuce
  • 2 to 4 tablespoons honey mustard to taste
  • salt and pepper

Instructions

  • Fire up the grill to high for direct heat grilling. Clean and oil your grates.
  • Season the chicken with salt and pepper.
  • Place the breast on the hottest part of the grill 2 minutes.
  • Using tongs, lift each breast, rotate 45 degrees and then place them back on the grill.
  • After 2 to 4 minutes, lift the chicken breasts with tongs and flip them over.
  • Grill for 2 more minutes and then rotate again 45 degrees to make our grill marks on this side.
  • Continue grilling for another 1 to 2 minutes until juices run clear and then add the cheese.  Cook until cheese is melted, about 1 minute.  Remove from grill and let rest.
  • Toast the buns on the grill.
  • Add the chicken to the buns.
  • Top with bacon cooked with the must-have cast iron skillet. You can follow our directions here for super crispy bacon.
  • Smoother in honey mustard and top with lettuce and tomato. Add bun lid and eat.

Nutrition

Serving: 2g
Previous Post: « Grilled Hoisin Marinated Pork Chops
Next Post: Goat Cheese Chicken Sandwich with Balsamic Reduction »

Reader Interactions

Comments

  1. Steve says

    November 24, 2015 at 9:29 pm

    5 stars
    Simple and delicious

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