Fire up the grill to high for direct heat grilling. Clean and oil your grates.

Season the chicken with salt and pepper.

Place the breast on the hottest part of the grill 2 minutes.

Using tongs, lift each breast, rotate 45 degrees and then place them back on the grill.

After 2 to 4 minutes, lift the chicken breasts with tongs and flip them over.

Grill for 2 more minutes and then rotate again 45 degrees to make our grill marks on this side.

Continue grilling for another 1 to 2 minutes until juices run clear and then add the cheese.  Cook until cheese is melted, about 1 minute.  Remove from grill and let rest.

Toast the buns on the grill.

Add the chicken to the buns.

Top with bacon cooked with the must-have cast iron skillet. You can follow our directions here for super crispy bacon.

Smoother in honey mustard and top with lettuce and tomato. Add bun lid and eat.