Black Bean & Mango Salsa
August 26, 2008
This spicy black bean and mango salsa can go great as a topper for a Jerk turkey burger, or as a side dish or side salad for any of your grilling entrees.
1Simmer the drained black beans in the chicken stock for 1 hour or until tender.
2Drain and refrigerate the beans.
3In a bowl, whisk the olive oil, lime juice, cilantro, chili powder, salt and pepper together.
4Add to chilled beans.
5Add diced mango and gently mix.
6Refrigerate the mango and black bean salsa until ready to use.