• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Grilling Companion logo

  • Grilling Recipes
    • Chicken
    • Beef
    • Pork and Lamb
    • Seafood
    • Pizza
    • Vegetables
    • Appetizers and Side Dishes
    • Dessert
    • BBQ Sauce Recipes
    • View All Recipes
  • Tips
    • Grilling Tips
    • Grilling Products
    • Meat Temperature Chart
  • About Us
    • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Ephemere Apple Beer Marinated Pork Chops

August 10, 2020 · 1 Comment

Grilled pork chops and Ephemere Apple Beer

 

Grilled pork chops and Ephemere Apple Beer
Print Recipe
0 from 0 votes

Ephemere Apple Beer Marinated Pork Chops

Apple beer marinated and grilled pork chops.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients

  • 6 - 8 bone-in pork chops 12 ounces each
  • 1 bottle Ephemere Apple Beer
  • 2 tablespoons Dijon Mustard
  • 2 garlic cloves chopped
  • 1 shallot chopped
  • 1/4 cup apple cider vinegar
  • 1.5 tablespoons honey
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper

Instructions

  • Whisk all the ingredients (except pork chops, duh) together.
  • Place the pork chops in a sealable bag, pour in the marinade and squeeze out as much air as possible before sealing the bag.
  • Refrigerate 24 + hours, turning the bag at least once during that time. I know! But it is worth it, just throw some chicken breasts on for tonight.
  • Light the grill and preheat to medium.
  • Lightly season the marinated pork chops with Kosher salt and course ground black pepper
  • Grill the pork chops over medium heat for 4 to 5 minutes on each side or until a meat thermometer registers 140 degrees.
  • Serve with the extra beers!

Nutrition

Serving: 6g
Previous Post: « Walmart Choice Steak Challenge, Tampa Winning Recipe
Next Post: Grilled Veggie Torte »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

More

Copyright © 2023
Privacy Policy