Ephemere Apple Beer Marinated Pork Chops

I have somewhere near 0 willpower. This recipe challenges my willpower deficiency in two different ways. First, it is really tough to pour a really good, quality beer into a bag full of raw meat. I mean, it is open, it is cold and it isn't going down my throat? That's crazy talk! Second, the thought of waiting 24 hours to let the meat marinate before throwing it on the grill is maddening. I need instant gratification and when marinating meat that long, I almost forget it is in the refrigerator. So when this recipe came to us, I knew it would be a challenge. It was a little easier in this case given the source, I knew the sacrifices would be rewarded. Bash Wine Cafe is an awesome restaurant in Sunrise, FL. The Miami Herald calls them a "neighborhood gem" and many loyal patrons agree. This recipe was created by Chef Shannon Weiberg and is one of their most popular on the menu. The marinade features a great beer called Ephemere Apple beer by Unibroue. If you are in the Fort Lauderdale area, go check out Bash and tell Jennifer, Veronica and Chef Shannon we said thanks for the recipe!