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Tom

Chicken Soft Taco

Chicken Taco Recipe

Maple bourbon salmon on a cedar plank

Maple Glazed Salmon

Top Eleven Ways to Celebrate Dad as “King of the Grill”

Father’s Day 2012: “Perfect Gifts for Dad” Grill Giveaway

Grilled vegetable torte

Grilled Veggie Torte

KettlePizza Outdoor Pizza Oven Kit Review

Cool, New Grilling Accessories

steak on the grill

Pan Seared Steak

two steaks on a plate

How To Sear Steak

Bacon Chipotle BBQ Sauce on Chicken

Chipotle Bacon BBQ Sauce

barbecue pork chops

BBQ Pork Chops

Prosciutto and Fontina Chicken

Chicken Rolled with Prosciutto and Fontina Cheese

Red Snapper with Wasabi Avocado Sauce

Grilled Red Snapper with Wasabi Avocado Sauce

Grilled Pesto Brussels Sprouts

Pesto Brussels Sprouts on the Grill

Grilled Chicken Sandwich with Goat Cheese and Balsamic Reduction

Goat Cheese Chicken Sandwich with Balsamic Reduction

Grilled Chicken Sandwich

Grilled Chicken Sandwich

Tailgate 2011: What To Grill Giveaway

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Coconut Custard

Coconut Custard on the Grill

grilled veggie sandwich with corn on the cob

Veggie Sandwich

Grilled Shrimp with Ancho Chili and Cinnamon

Ancho Chili and Cinnamon Shrimp

Hot Brown Turkey Burger

Hot Brown Turkey Burger

Veal Chop with Mushroom Marasala

Veal Chop Recipe

Grilled smart phones

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Featured Recipes

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