• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Grilling Companion logo

  • Grilling Recipes
    • Chicken
    • Beef
    • Pork and Lamb
    • Seafood
    • Pizza
    • Vegetables
    • Appetizers and Side Dishes
    • Dessert
    • BBQ Sauce Recipes
    • View All Recipes
  • Tips
    • Grilling Tips
    • Grilling Products
    • Meat Temperature Chart
  • About Us
    • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Tom

Charcoal Snake Method

BBQ South Carolina Sytle

Rotisserie Pork Loin

Rotisserie Pork Tenderloin

Grilled Asparagus Recipe

Grilled cheese on the grill

Grilled Cheese Recipes

Super Bowl XLIX Party Grilling Recipes

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake Too Addictive For Most

grilled teriyaki pork chop

Grilled Teriyaki Pork Chop

Thermoworks ChefAlarm Probe Thermometer Review

Teriyaki Sauce Ingredients

Teriyaki Sauce Recipe for Grilling

chicken and veggies on a salt block

Himalayan Salt Plate Grilling

Cedar Plank Preperation Tip

chicken, quinoa and zucchini

Quinoa with Grilled Chicken and Zucchini

bourbon and ribs with barbecue sauce

Easy Bourbon Barbecue Sauce

Ramen hamburger

How to Make a Ramen Burger

Wet rubbed and grilled pork chops

Grilled Pork Chops with Basil, Lemon and Garlic

Walmart Steak-over Challenge

Sergio’s Classic Tampa Bay Rib-eyes

Easter Grilling Ideas

Looftlighter – A Newfangled Charcoal Starter

Bradley Smoker, 4 Rack Digital Electric Smoker Review

Beer Can Chicken Roaster Review

T-Bone Steak on the Grill

Pesto sauce

Pesto sauce recipe

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

More

Copyright © 2023
Privacy Policy