Category: Chicken


Grilled Curry Chicken Breasts

"Hankering" means to have a strong desire for something. I had to look it up, my wife said it wasn't a word but there it is right on the internet, so you know it is true. Anyways, I've had a hankering lately for all things curry. To scratch that curry itch, I made a huge batch of this curry rub for ...


Grilled Chicken with Creamy Poblano Sauce

I'll be honest. The only reason I have this sauce paired with grilled chicken is because most people frown upon me eating it with a spoon right out of the food processor. This creamy poblano sauce is super easy to make and goes great with pretty much any grilled chicken or pork.


Dry Rub Chicken Wings on the Grill

I'm a big fan of messy foods. Give me a poncho, a pack of wet-naps, a judge-free zone, a pile of messy chicken wings and I'm a happy man. On the rare occasion though, I like to go sauceless and instead opt to throw together a simple dry rub for my grilled chicken wings. This simple dry rub gives ...

Citrus, Garlic and Chipotle Marinated Chicken

The citrus and garlic flavors really come through in the cooked chicken, along with a hint of smokiness from the chipotles. The acid from the citrus juice also makes for a moist and tender bird. While the chicken takes on some of the marinade flavor in as little as 4 hours, you really need to soak i...


Beer Can Chicken

Beer can chicken is one of the most quintessential grilling recipes! I’m not sure whether it’s how funny the chicken looks sitting upright on the grill or the fact that it really is a great way to grill a whole chicken, but it’s certainly a popular grill recipe.


Orange and Soy Marinated Chicken Thighs

There is a bad rumor going around that borders on libel and I'm not going to stand for it any longer! This rumor has circulated for so long that most think it is fact. I am referring to the misinformation that dark meat chicken is BAD for you....gasp. Think about the chickens. Do we really want to c...

Grilled Chicken Sandwiches with Gruyere and Caramelized Onions

Gruyere is an interesting cheese that I can’t seem to describe without using my 5 year old’s term for it, “funky”…in the most loving way possible. He has a point, it does smell funky when melted, but it melts up really gooey and delicious and works really well with the sweet onions and gar...


Cajun Grilled Chicken Breasts

I love recipes like this. I always have the ingredients on hand, it is easy to remember and easy to tweak. This cajun chicken rub version is pretty mild to me, but that is obviously relative to the person's ability to handle spicy stuff.  If your family and friends like it spicy, double the cayenne...

Quinoa with Grilled Chicken and Zucchini

If you haven’t heard of quinoa before, it is a powerful little grain of delicious nutrition. One cup of cooked quinoa contains around 15% less carbs and 60% more protein than a cup of cooked brown rice. For families like mine that eat a lot or rice, quinoa has now become the go-to, easy to prepa...

Grilled Chicken and Goat Cheese Orzo

This recipe has so much going for it:
It is really easy, you won't even have to measure anything the next time.
It lends itself to many variations (a lot of other veggies will work).
You can make a LOT of it easily at one time (leftovers!).
It is great either cold or hot.  So if you are lik...

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