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Steve

Beef Jerky on a Pellet Grill

pellet grill and chimney

My First 30 Days with the Green Mountain Grills Daniel Boone Pellet Grill

I Switched to a Pellet Grill

The GrillGun Charcoal Starter

WG Portable Grill by Wolf and Grizzly

3 Options for Lighting Charcoal

Key and Peele: Kobe Beef Burgers

Catch and Grill Your Own Shrimp; Taiwan’s Shrimp Bars

Seafood Vendor Grills Tuna Steaks with a Blow Torch

Video: 5 Steak Grilling Tips

Smoking Lunch in a Hollow Tree

How a Grill Flavors a Steak

Street Vendor Machine Grilling Lots of Lamb Skewers

curry-grilled-chicken-breast

Grilled Curry Chicken Breasts

jamaican-rice-and-peas

Jamaican Rice and Peas Recipe

jerk_marinade_recipe

Jerk Marinade Recipe

Thermoworks smoke thermometer

Thermoworks Smoke Review

grilling-beast-burger

Grilling the Beyond Meat Beast Burger

thermaq_wifi_review

ThermoWorks ThermaQ Wifi Review

smoked-beef-short-ribs

Smoked Beef Short Ribs

how-to-open-charcoal-bag

How to Open a Bag of Charcoal

pound chicken breasts down to size

The Number 1 Reason Your Grilled Chicken Breasts Suck

grilled corn and quinoa salad

Grilled Corn and Quinoa Salad

roasted_sweet_potatoes

Coal Roasted Sweet Potatoes

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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