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Steve

Grilled Corn and Black Bean Salsa

Grilled chicken, goat cheese and orzo

Grilled Chicken and Goat Cheese Orzo

Limited Edition “Hot Coals” Thermapen on Sale

How to Build a Raised Herb Garden Out Of Galvanized Tubs

bubba keg grill smoking

My Favorite Discontinued Charcoal Grill, The Bubba Keg

How To Smoke Brisket

Weber Smokey Joe Review

How To Build a Mini BBQ Smoker

Weber Charcoal Chimney Starter

Potluck Sign Up Sheet

2012 Christmas Grilling Gift Ideas, My Top 2

How To Cook BBQ Ribs

Sign Up Sheet Event Planning with ThingToBring

Sliced pork tenderloin

Cilantro and Soy Marinated Pork Tenderloin

Dry rubbed chicken on the grill

Dry Rub Recipe

bourbon, onions and other barbecue sauce ingredients

Four Roses Bourbon Barbecue Sauce

Completely Unscientific Father’s Day Grilling Statistics

Hollowed and sliced onion

Grilled Onions

Grilled pork chops and Ephemere Apple Beer

Ephemere Apple Beer Marinated Pork Chops

Walmart Choice Steak Challenge, Tampa Winning Recipe

Feta and red pepper aioli burger

Feta Burger with Red Pepper Aioli

Roasted Red Peppers

Are You Ingesting your Wire Grill Brush Bristles?

Marinated and grilled chicken

Delicious Marinated Chicken Doesn’t Have to Take All Night

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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