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Grilling Recipes and BBQ Recipes

Your ultimate grilling and barbecue resource. We have years of experience in all things related to outdoor cooking. Grilling recipes, guides, tips and useful insights into our own experiences will help you create amazing meals right from your grill in your own backyard. Have Grilling Companion with you next time you fire up the grill!

Featured Recipes

  • Dry Rub Chicken Wings on the Grill
  • Grilled Ribeye Steak
  • Marinated and Grilled Pork Tenderloin

Featured News and Tips

  • How To Cook BBQ Ribs
  • Looftlighter Charcoal Lighter Review
  • I Switched to a Pellet Grill
  • Thermoworks Smoke Review

Featured Categories

  • Beef
  • Chicken
  • Seafood
  • Vegetables

Chicken Grilling Recipes

  • Grilled Curry Chicken Breasts
  • Grilled Chicken with Creamy Poblano Sauce
  • Citrus, Garlic and Chipotle Marinated Chicken
  • Beer Can Chicken

See more chicken recipes →

Steak Recipes

  • How to Grill Filet Mignon
  • Tri-Tip Roast on the Grill
  • Top Sirloin Steak on the Grill
  • Flat Iron Steak

See more steak recipes →

About Grilling Companion

Grilling Companion is the online grilling and barbecue magazine that was born from a small idea to “try something” and has grown into an obsession.   Two guys that are self proclaimed technology and food geeks have brought their passions together to bring you recipes, news and tips about everything related to outdoor cooking.

Learn more about us →

Recent Recipes

  • Beef Jerky on a Pellet Grill
  • Jamaican Rice and Peas Recipe
  • Jerk Marinade Recipe
  • Smoked Beef Short Ribs

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

More

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