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The Berlin Grillwalkers

The Monsterous Weber Ranch Kettle Grill

Another Addition to the Tailgater’s Dream File, the Freedom Grill FG-900

Another Tailgating Must, Portable Blender!

BudLight Grooler. Really?

Ultimate Tailgating Rigs

Corn Zipper

Folding Grill Tools

Bobby Bowden Grill

Weird kitchen stuff

Wine Recommendations for Labor Day Grilling

Outdoor Kitchen cost-reducing suggestions

Make Your Own Barbecue Mop!

Consumer Reports Intermittent Test Failures

Picnic Table Condiment Holder

Fishing Rod Grill Fork

Toy Grill

Cuisinart Grilling Platter with Removable Handle, Great Idea!

Alma Mae’s Mambo Sauce

When Brining Goes Bad

BBQ Vette Custom Grills

Beer Can Chicken Heads

Digital Thermometer Grilling Tongs

In Praise of Badia, My Default Seasoning

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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