In Praise of Badia, My Default Seasoning

  Posted on August 13, 2009

Oh, the garlicky deliciousness (is garlicky a word?)!  Someone asked me the other day what seasoning I like best.  There are so many great seasonings out there that go well with different meats and vegetables.  I have a cupboard full of them, but my “go-to seasoning” right now if Badia Complete Seasoning.  It goes great with a lot of different grilling recipes, but I especially like it with grilled chicken breasts and grilled pork chops.

So don’t have any idea what to do with that meat you thawed out for dinner?  Don’t over-think it, just rub it down with some delicious Badia!  She won’t treat you wrong, I promise…