• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Grilling Companion logo

  • Grilling Recipes
    • Chicken
    • Beef
    • Pork and Lamb
    • Seafood
    • Pizza
    • Vegetables
    • Appetizers and Side Dishes
    • Dessert
    • BBQ Sauce Recipes
    • View All Recipes
  • Tips
    • Grilling Tips
    • Grilling Products
    • Meat Temperature Chart
  • About Us
    • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Fishing Rod Grill Fork

October 15, 2009 · Leave a Comment

Looking for a gift for someone who has absolutely everything and is really into fishing?  If so, check out the fishing rod grill fork.  I can’t really compete with the fishing references on the Amazon page, they are funny enough on their own (they even used one of the funniest words my 4 year old knows, “wiener”) so I will quote:

Reel it in slowly fellas, that wiener has been known to thrash. With a soft-handled, 360º spinning grip, and up to 35 of extending stainless steel line, this fishing rod grill fork is sure to catch the best hot dogs and marshmallows this side of your favorite fishing hole. Perfect for smaller food items toasted over a grill or bonfire, these fishing grill accessories are hook, line, and sinker.

If you are convinced you know someone who could use such a gimmick tool, click here for details.

Previous Post: « Toy Grill
Next Post: How to Grill Split Chicken Breasts »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

More

Copyright © 2023
Privacy Policy