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Featured

Thermoworks smoke thermometer

Thermoworks Smoke Review

thermaq_wifi_review

ThermoWorks ThermaQ Wifi Review

thermapen-mk4-review

Thermapen Mk4 Meat Thermometer Review

Super Bowl XLIX Party Grilling Recipes

Thermoworks ChefAlarm Probe Thermometer Review

chicken and veggies on a salt block

Himalayan Salt Plate Grilling

Valentine’s Day Dinner Menu

Looftlighter – A Newfangled Charcoal Starter

How to Build a Raised Herb Garden Out Of Galvanized Tubs

bubba keg grill smoking

My Favorite Discontinued Charcoal Grill, The Bubba Keg

How To Smoke Brisket

Weber Smokey Joe Review

How To Build a Mini BBQ Smoker

How To Cook BBQ Ribs

Father’s Day 2012: “Perfect Gifts for Dad” Grill Giveaway

Walmart Choice Steak Challenge, Tampa Winning Recipe

KettlePizza Outdoor Pizza Oven Kit Review

Thermapen Review – The Only Meat Thermometer You Will Need

steak on the grill

Pan Seared Steak

Nebraska Star Beef Review

First iPhone 4S Photo

Maverick RediCheck Wireless Thermometer Review

Tailgate 2011: What To Grill Giveaway

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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