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Grilling Tips

Here atGrilling Companion, we always keep an eye out for the latest grilling hack, tip, or trick for making your cooking better and more enjoyable.  This is our collection of those tips that we have learned over the years and pass along to you.  Enjoy!

 

Homemade Cowboy Style Grill

Lidded Grilling Basket Lets You Shake Things Up on the Grill

Who Uses a Steak Weight?

Charbroil Big Easy Turkey Fryer

How to Open a Wine Bottle With A Shoe

How to Properly Eat a Chicken Wing

Finally Smokin’!

A Cheapskate Cuts the Wrong Corners (and Holes) on His Smoker

Make Your Own Meat Thermometer

How to Build a BBQ Smoker, An Ugly Drum

Safe tank transport

Put Down the Brush and Use Soap to Help Prevent Flare Ups

Wine Recommendations for Labor Day Grilling

Outdoor Kitchen cost-reducing suggestions

Make Your Own Barbecue Mop!

Consumer Reports Intermittent Test Failures

When Brining Goes Bad

WikiHow – Make Your Own Apron and Hat

Grill Your Coffee Beans!

Safety Reminders from a Gas Grill Accident

News flash, Fat is Not Good For You!

Kids Grilling

Freeze, Chicken!

My Thermometer is a Liar!

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

More

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