Who Uses a Steak Weight?
Posted on November 13, 2009
We had working lunch the other day (if talking about grilling is work) at the local J. Alexander’s. If you haven’t been there, it’s one of those places where you can see the folks in the back cooking your meal. Of course, the grill is conveniently located right by the waiting area so that you come in wanting a salad, but leave full of steak. Steak was precisely what the guy was throwing on the grill as we were standing there watching through the glass. As the cook placed the steak on the grill, he also placed a steak weight on top. My first instinct was to run over and save that poor hunk of meat from the crushing force of the cast iron, but I resisted. That little episode did make me wonder whether I was missing a good grilling tip, so I did a little research.
The idea behind the steak press is to apply additional pressure and heat to the top while grilling steak. The added heat captured by the metal weight and then transferred to the top of the steak causes the steak to cook faster and more evenly. Steak weights are recommended more often for people that like their steaks on the well done side, which explains why I have never felt the need to use one! I like my steaks medium rare and personally feel that the reason a well-done steak is grey is because you have cooked out all of it’s soul :).
What say you, GrillingCompanion readers? Does your grilling arsenal contain a steak weight?