Thai Marinated Flank Steak

February 25th, 2011
Posted in Beef, Featured, Recipes, Steak

Flank steak soaks up marinades at about the same rate I devour a plate full of red curry chicken at the Thai restaurant.  Flank steak’s love for marinades allows me to throw together a quick marinade, give it a good soak and have a great meal in less than an hour and a half…a weekday...

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Grilled Ribeye Steak

February 1st, 2011

Kosher salt, fresh ground black pepper, medium rare…no need to over-think this one.   You bought this delicious hunk of meat, now your job is to not screw it up!  Grilled ribeye steaks are a pretty forgiving cut of meat, believe it or not.  The fat marbling contained in a ribeye steak makes for a very flavorful...

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Top Sirloin Steak on the Grill

October 17th, 2009
Posted in Beef, Recipes, Steak

Top sirloin is a great steak for grilling. Fairly tender and more flavor than filet mignon. This recipe for grilled top sirloin keeps it simple with just some minced garlic in melted butter, salt and pepper. It results in a delicious, juicy...

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Marinating Steak

May 27th, 2009
Posted in Beef, Recipes, Steak

I usually have this self-imposed policy on my grilled steak recipes that says to let the steak’s natural flavors be the focus. No marinating steak for me, I usually just add a little Kosher salt, some fresh ground pepper and then focus on technique. However, I also have this policy that says I will buy...

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Grilling Steak, Step by Step

March 28th, 2009

Last week we talked about how to grill a perfect hamburger by focusing on technique.  This week we’ll keep focusing on grilling technique and walk step by step through grilling steaks like an expert.  You see, a lot of people really over-think grilling steaks.  I have had some really elaborately prepared beef jerky grilled by...

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Rosemary Sirloin Steak

October 11th, 2008
Posted in Beef, Recipes, Steak

As we have said before about filet mignon and new york strip, steaks don’t really need much help in the taste department.  Less is more when it comes to steak, but sometimes it’s nice to mix things up a bit.  Rosemary is a great spice for the grill.  Most soft spices will burn quickly on...

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Grilled Flank Steak

October 7th, 2008
Posted in Beef, Recipes, Steak

Flank steak gets a bad rap.  I am guilty of it, I would never give it the time of day on the meat aisle until recently.  That is until I tried some really great fajitas at a local Mexican restaurant.  There was something different about this steak and I needed to figure it out.  No...

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Grilled New York Strip Steak

August 17th, 2008
Posted in Beef, Recipes, Steak

New York Strip is one of our favorite steaks to grill.  Grill recipes for steak don’t get any easier than this!  As with grilling filet mignon, less is more when grilling new york strip steaks.  The best way to grill these kinds of steaks is over direct high heat.  This method seals in the juices...

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How to Grill Filet Mignon

July 7th, 2008

Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Not to fear though, we will show you...

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