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Grilled Shrimp

shrimp-recipes-Lime-Ginger-ShrimpDo I need to de-vein? Shell or unshelled? These are all questions we can help you answer as part of our delicious grilled shrimp recipes and tips. In our Great Shell Debate, we put the grilled shrimp shell test to work and the results are delicious. We also explore different de-veining results and butterfly techniques to see what works best with marinades as well in our shrimp recipes.

There are also hundreds of species of shrimp in the world, but we know from experience pink shrimp from the Gulf of Mexico have much better flavor than farm raised shrimp. What else have we learned about grilling shrimp? Check out more of our shrimp recipes and don’t forget to download our app so we are with you right at the grill!

View All Shrimp Recipes


Featured Recipes

 

  • Grilled Shrimp Kabobs, The Great Shell Debate
  • Ancho Chili and Cinnamon Shrimp
  • Breaded and Grilled Shrimp and Scallops
  • Shrimp Teriyaki on the Grill
  • Spicy Thai Grilled Shrimp
  • Grilled Shrimp and Scallops With Lime-Ginger Glaze

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Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

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