Category: Steak


How To Grill Skirt Steak

Learning how to grill skirt steak is easiest on a charcoal grill, where you can get the grate really close to an extremely hot fire. This great cut of meat is usually really think, so the key is to grill it quickly over a really hot fire. It is really hard for me to pick my "favorite" steak but if y...

Sergio’s Classic Tampa Bay Rib-eyes

After stopping by the Walmart Steak-Over Challenge, the folks running the show sent me the winning recipe from Paramedic Sergio Leon at Station 8 in Tampa.  Let us know what you think.

T-Bone Steak on the Grill

Whenever I grill a T-Bone steak, I always seem to think of Fred Flintstone.  Not sure why. Just happens.  Anyway, the T-Bone is part strip steak, part tenderloin.

London Broil Recipe

Factor in marinating London broil to your prep time to give the marinade a chance to help break down that tough tissue.  Our very easy and tasty London broil marinade!  The soy sauce will help break down and tenderize the London broil in as little as 4 hours.  If you have time though, overnight i...

Thai Marinated Flank Steak

Flank steak soaks up marinades at about the same rate I devour a plate full of red curry chicken at the Thai restaurant.  Flank steak's love for marinades allows me to throw together a quick marinade, give it a good soak and have a great meal in less than an hour and a half...a weekday Griller's dr...

Grilled Ribeye Steak

Kosher salt, fresh ground black pepper, medium need to over-think this one.   You bought this delicious hunk of meat, now your job is to not screw it up!  Rib eye steaks are a pretty forgiving cut of meat, believe it or not.  The fat marbling contained in a ribeye steak makes for a ve...

Beer Marinated Flank Steak

An excuse to buy a 6 pack and a steak?  Count me in!  Flank steak is an awesome cut of meat.  I think it sometimes gets a bad rap because people don't understand how to cut the meat.  This cut of steak should always be sliced thin, against the grain, for optimal tenderness.  Sliced correctly, i...

Top Sirloin Steak on the Grill

I look for a good fresh cut of top sirloin steak. Don't be afraid to talk to the butcher. Ask him if he can cut a fresh steak. Don't settle for one that is brown on parts of it due to air exposure and time. It should be bright red with good marbling throughout, that marbling is delicious fat.

Marinating Steak

When using less expensive cuts of beef, marinating steaks is the way to improve the results. Not only does it add flavor, it tenderizes as well. This simple recipe of some common ingredients flavors up the cheaper cuts of steak and takes them to the next level.

Grilled New York Strip Steak

New York Strip is one of our favorite steaks to grill.  Grill recipes for steak don't get any easier than this!  As with grilling filet mignon, less is more when grilling new york st...