Pan searing a steak before finishing it on the grill add extra flavor, a great crusty texture, and wonderful golden brown color. This article shows you how to pan sear a steak on the...
How to Slice Meat Against the Grain
March 5th, 2010
Ah, the delicious flank steak. This cut of steak comes from one of the toughest muscles on the cow, but it has some of the best flavor on the animal. Flank steaks are also great candidates for a long bath in a delicious marinade. Marinade them in some lime, garlic, cilantro and jalapeno and I...
Tips for Grilling In Bad Weather
December 30th, 2009
I live in Florida, so that means I get to brag about our weather here in the Winter while my friends up North are scraping their cars. I got into the car yesterday morning and didn’t know what to do, there was ice on the windshield! Yep, for us cold weather wimps in Florida, anything...
How to season your cast iron cookware on a grill
December 14th, 2009
Posted in Grilling Tips, Techniques
Description on how to season your cast iron cookware and an embedded YouTube video of Alton Brown talking about cast iron...
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