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Thanksgiving turkey on the out (outdoor kitchen, that is)

November 16, 2009 · Leave a Comment

A new poll by the Hearth, Patio and Barbecue Association (HPBA) says that “Americans are rethinking tradition this Thanksgiving with more than 70 percent of consumers saying they would opt out of using the oven to instead grill (18 percent), smoke (25 percent) or fry (28 percent) their turkey”  Makes sense to us!  We’ve fried a turkey, and we have to agree, it is delicious.

Respondents gave a number of reasons as to why they prefer outdoor cooking.  They neglected to ask if it was because they just love to grill, smoke or fry!

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