• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Grilling Companion logo

  • Grilling Recipes
    • Chicken
    • Beef
    • Pork and Lamb
    • Seafood
    • Pizza
    • Vegetables
    • Appetizers and Side Dishes
    • Dessert
    • BBQ Sauce Recipes
    • View All Recipes
  • Tips
    • Grilling Tips
    • Grilling Products
    • Meat Temperature Chart
  • About Us
    • Contact Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Chevy V8 Grill

October 15, 2009 · Leave a Comment

Chevy V8 Grill by Trent Whatley
Chevy V8 Grill by Trent Whatley

Got a plasma cutter that isn’t getting a lot of work these days?  How about an old Chevy V8 taking up room in the garage?  If this  sounds like your house, why not build something useful?  Trent Whatley decided to do just that this Summer and created a grill out of an old Chevy V8.  I can’t even imagine the ammount of time it took to create this thing, but it looks pretty sweet.  I’d love to see that thing mounted on a hitch and heading down the highway to go tailgating.  If you decide to take something like this on, remember Trent’s most important tip, remove the excess fuel from the carburetor because without doing that “you’re making yourself a nice little bomb”.

Read more about it here.

Previous Post: « Grilled Mahi Fish Tacos
Next Post: ManCave Meatings, Because You Felt Obligated? »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Featured Recipes

pesto chicken on a cedar plank

Pesto Planked Chicken

Guacamole Burger

Tex Mex Burgers with Guacamole

Man cannot live by pork chop alone. Every now and then you must sauce it up a bit. This smokey green sauce blends great with a pork chop. The combination of roasted poblano peppers, tomatillos and garlic make a savory sauce. This might also make a great base for a roasted corn and black bean salsa, which I might have to try some day soon. I'll let you know when I do. It's best to cook this recipe on a charcoal grill, so that the smokey flavor gets infused into the peppers and tomatillos and a side of mushrooms

Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce

Grilled Pork Tenderloin with Stubbs Mopping Sauce

Hollowed and sliced onion

Grilled Onions

More

Copyright © 2023
Privacy Policy