Pan searing a steak before finishing it on the grill add extra flavor, a great crusty texture, and wonderful golden brown color. This article shows you how to pan sear a steak on the...
How To Sear Steak On The Grill
February 9th, 2012
Posted in Grilling Tips, How To Guide
We show how to sear steaks on a gas or charcoal grill. Searing adds amazing flavor, improved texture and beautiful color to your...
How to Test Your Meat Thermometer Calibration
January 7th, 2012
We love the Thermapen instant read digital thermometer to check our meat. This thing is the Cadillac (or whatever you consider the top of the line these days) of the meat thermometer world as far as we are concerned. Even a Cadillac needs a tune-up every now and then though, right? Well, the folks at Thermapen...
How to Light a Charcoal Grill
December 30th, 2011
Ford versus Chevy has nothing on the charcoal versus gas debate. You’ve noticed the folks on one side of the extreme. They are the ones looking at you with a mix of pity and disgust while you check out the latest gas grills in the big box stores. They would rather walk on their hot...
How to Grill Beef Tenderloin
April 10th, 2010
What’s not to love about a cut of meat with the word “tender” in it’s name? Beef tenderloin is right up there with my choices if I ever need to pick a last meal. If you have a special occasion coming up and want to impress your guest, this is the cut of meat you...
How to Grill Lamb Chops
March 17th, 2010
I don’t know why, but I’ve had a love affair with lamb (cooked lamb only) for years. If it is on the menu, I’m ordering it. If there is a reason to cook it, I’m on it. Even if there isn’t a reason to cook lamb, I’m on it. So when I was perusing the...
How to Grill Leg of Lamb on the Rotisserie
January 6th, 2010
Leg of lamb on the grill using the rotisserie. This pistachio mustard crusted boneless leg of lamb is the only reason you need to justify having a rotisserie for your...
How to Smoke a Turkey
December 11th, 2009
There are good and bad things about having a kid with the flu on Thanksgiving. Both the good and bad have to do with family. The bad is that when you are quarantined with a sick kid, you can’t go hang out with the rest of the family. The good is that you have an...
How to Brine a Turkey
November 13th, 2009
A quick lesson in how to brine a turkey. Brined turkey will be moist and flavorful. This brine recipe uses herbs to add some extra...
Grilling Lobster Tails
July 8th, 2008
What better way to impress your grilling friends than to serve up grilled lobster tails. Don’t tell them, but grilling lobster tails is pretty easy to do! And delicious. The hardest part of this recipe is deciding which guests are worthy of this awesome treat. Add a nice steak to the menu and you will...
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