Easy Beef Jerky Recipe
If you have a pellet grill or an electric smoker, you can easily make your own beef jerky. Smoky, delicious, portable meat snack.
Servings: 4
Calories: 495kcal
Ingredients
- 3 pounds flank steak or eye of round
- 1/2 cup low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
Instructions
- Put the beef in the freezer for 30 minutes, 60 minutes for a bigger beef cut like eye of round. This is going to make it much easier to slice.
- Slice the flank steak with the grain in 1/4 inch thick slices.
- Mix the rest of the ingredients together and pour into a gallon size resealable bag.
- Add the flank steak and squeeze out the air in the bag.
- Marinate in the refrigerator for 12 hours.
- Light the pellet grill and set the temperature to 165 degrees.
- Remove the flank steak from the marinade and arrange in a single layer on the grill.
- Close the lid and smoke the beef jerky on the pellet grill for 8 - 10 hours.
- Check it at 8 hours. If you like your jerky drier, just continue to cook until you get it to your liking.
Nutrition
Calories: 495kcal | Carbohydrates: 6g | Protein: 75g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 204mg | Sodium: 1908mg | Potassium: 1299mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 90mg | Iron: 6mg