Gourmet Pizza on the Grill
A gourmet pizza with fresh tomatoes, roasted garlic, onions, mushrooms, mozzarella cheese, gooey, globs of goat cheese and whole basil leaves picked straight from our garden.
Prep Time20 mins
Cook Time15 mins
Total Time30 mins
Servings: 2
Calories: 553kcal
- 1/2 pound Pizza dough a little bigger than a baseball for a 12 inch pizza. Most grocery stores carry pre-made pizza dough, look for it in the bakery department.
- 1/4 to 1/2 cup marinara sauce depending on how saucy you like it.
- 1 cup mozzarella cheese (add other cheeses if you want!).
- 2 tablespoons all purpose flour so things don’t stick.
- 2 cloves garlic
- 6 to 10 basil leaves from the garden
- 2 thin slices large onion
- 4 thin slices ripe fresh tomato hopefully home grown
- 2 large white mushrooms sliced
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
Calories: 553kcal | Carbohydrates: 65g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 1347mg | Potassium: 204mg | Fiber: 3g | Sugar: 9g | Vitamin A: 570IU | Vitamin C: 3mg | Calcium: 288mg | Iron: 4mg