We have talked about this before, but grilled chicken
breasts are my "go-to" meat for cooking when I am in a pinch. They are easy to keep frozen and can be quickly thawed for a last minute meal. In those cases, I always opt for something easy because I usually haven't thought ahead enough to marinade or otherwise prepare the breasts. I might infuse the chicken with a little rosemary
, but that's about it. If I have an extra hour though, I always like to mix up something strong so that I can quickly marinade the chicken breasts to add some great flavors. This marinade usually takes the form of whatever I have laying around, so I always make sure I pick up some limes and I seldom don't have a head of garlic in the pantry. Lime and garlic make a great couple in a pinch, so let's take a quick look at this marinade you can use the next time you have an extra hour to spend before dinner. If there's something we always preach in our grilling recipes
, it's keep it simple. This is about as simple as it gets...