One of the best things my wife has bought me in a long time was a
Cuisinart Food Processor. I use that bad-boy on rubs, marinades, hummus, you name it. The slicing disk though is a lot of fun to use on stuff lie cabbage, so first run the white and red cabbage through and place in a large bowl. If you don't have a food processor, cut the cabbage into strips with a knife.