Lemon and basil marinated split chicken breasts on the grill.
Prep Time15mins
Cook Time30mins
Total Time45mins
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 4
Calories: 336kcal
Ingredients
4chicken breasts
2lemons, juiced
1zest from lemon
1/4cupfresh basil leavespacked
1/4cup dry white wine
2tablespoons olive oil
Instructions
Place all marinade ingredients in a food processor (or blender) and blend well.
Place the chicken breasts in a sealable bag (careful with the ribs so they don't poke through) and pour in the marinade.
Work the marinade around to cover the chicken breasts and then squeeze as much air out of the bag as you can and seal it.
Place the bag in a bowl (in case the ribs made a hole in the bag) and place the bag in the refrigerator.
Marinate the chicken for around 4 - 6 hours, turning the bag a few times throughout so that the chicken gets equal love from the marinade.
Remove the chicken from the refrigerator and place the bag of marinating chicken on the kitchen counter about 30 minutes before grilling, just to warm the breasts up a little.