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Grilled Pork Tenderloin with Stubbs Mopping Sauce

Stubbs Mopping Sauce mopped all over a pork tenderloin on the grill. The mopping sauce keeps it moist and add a ton of flavor.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins


  • 2 Pork tenderloins 1 package of 2
  • Kosher salt
  • 6 ounces Stubbs Moppin' Sauce about 1/2 a bottle


  • Prepare the grill for indirect grilling.  If using a gas grill, light on side of burners and leave the other half unlit.  If using a charcoal grill, pile all of the coals to one side of the grill.  A drip pan under the cool side of the grill is a good idea, unless you like to clean your grill often.
  • Since this Stubbs sauce has a lot of black pepper, all we need is a little Kosher salt to begin.  Sprinkle both sides of the pork tenderloin with salt.
  • Once the grill is hot, sear the tenderloin on all sides to product a nice crust.
  • Move the tenderloin over to the cool side of the grill and baste all sides with the moppin' sauce.basting a pork tenderloin
  • Close the lid and grill the pork tenderloin until done (around 145 at the center of the tenderloin), basting every 15 minutes or so with the mopping sauce.


Serving: 8g