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grilled shrimp
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4 from 2 votes

Spicy Thai Grilled Shrimp

Spicy Thai Shrimp on the grill. Fire up the grill and bring the heat!


  • 1 pound Gulf shrimp Peeled and deveined
  • 1/3 cup Sriracha Thai hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1/3 cup olive oil
  • 1 clove garlic minced
  • 1 handful cilantro chopped
  • 1 teaspoon sugar


  • Mix the hot sauce, Worcestershire, oil, cilantro, sugar and garlic in a glass bowl large enough to hold the shrimp.
  • Add the shrimp to the bowl and place in the refrigerator.
  • Allow the shrimp to marinate for 1 - 2 hours.  The longer the time, the spicier the shrimp, but don't go past 2 hours.
  • Preheat the grill to medium-high.
  • While the grill heats up, skewer the marinated shrimp.
  • Grill the marinated shrimp skewers for about 3 minutes per side.  Be careful not to over-cook the shrimp, they are done once they turn opaque.