Grill up some fresh red snapper and top with a tasty wasabi and avocado sauce. Red snapper is a great fish for grilling. Its firm, mild white flesh can be grilled with the skin on, which keeps it from falling apart when cooking.
1lbfresh red snapper filetskin still on one side, about 1 inch thick
salt and fresh ground pepper for fish
1teaspoonWasabi powdermore or less to your taste
1/8teaspoonground white pepper
Preheat the grill to medium with an indirect grilling area (not directly over the flame or coals)