Grilled Red Snapper with Wasabi Avocado Sauce
Grill up some fresh red snapper and top with a tasty wasabi and avocado sauce. Red snapper is a great fish for grilling. Its firm, mild white flesh can be grilled with the skin on, which keeps it from falling apart when cooking.
Ingredients
- 1 lb fresh red snapper filet skin still on one side, about 1 inch thick
- salt and fresh ground pepper for fish
- 1 avocado
- 1 teaspoon Wasabi powder more or less to your taste
- 1 tablespoon lime juice
- 1/8 teaspoon ground white pepper
- 1/4 teaspoon salt
- 1 teaspoon olive oil
Instructions
- Preheat the grill to medium with an indirect grilling area (not directly over the flame or coals)
- Place the fish on a well oiled disposable grill liner or grill basket. Place on the grill and close the lid.
- Cook for about 8 and check to see if it is done.
- While fish is cooking, puree all other ingredients using a blender or food processor.
- Remove snapper from the grill, add sauce to the top of the fish and serve.
Nutrition
Serving: 2g