Fry the bacon to render the fat.
Take 2.5 tbsp of the fat that was rendered out of the bacon. Add to a sauce pan.
Saute the minced onions in the rendered fat in the sauce pan over medium low heat until the onions are translucent, about 5 minutes.
Add the garlic and cook for another minute or 2 until garlic is soft.
Add dry spices and cook for another minute.
Add remaining ingredients and stir.
Simmer for about 15 to 20 minutes until thick.
Let cool and refrigerate.
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