Fry the bacon
to render the fat.
Take 2.5 tbsp of the fat that was rendered out of the bacon. Add to a sauce pan.
Saute the minced onions in the rendered fat in the sauce pan over medium low heat until the onions are translucent, about 5 minutes.
Add the garlic and cook for another minute or 2 until garlic is soft.
Add dry spices and cook for another minute.
Add remaining ingredients and stir.
Simmer for about 15 to 20 minutes until thick.
Let cool and refrigerate.
Add to whatever your cooking!