We are going to now roast the, well, roast on the cooler side of the grill, much like an oven. How long is it going to take? The real answer is "it depends", but a total time of 25 - 30 minutes for a smaller tri-tip is usually a good starting guess. Each tri-tip roast and grill is different though, so you really need to use a meat thermometer to make sure the roast is cooked to perfection. To most, that means medium-rare, or around 140 degrees. We want to remove at 140 degrees, which will allow the temperature to rise about 5 degrees while we rest. If you have a
remote probe meat thermometer, this is a perfect use for it, so that you don't have to open the lid each time.