Cilantro and Soy Marinated Pork Tenderloin
Simple, but potent marinade for pork tenderloin made with soy sauce, cilantro and brown sugar
- 2 pork tenderloins
- 3/4 cup soy sauce
- 1 handful cilantro leaves , minced
- 2 tablespoons fresh ginger , minced
- 3 tablespoons light brown sugar , packed
Combine all of the marinade ingredients in a bowl and whisk throughly to combine the brown sugar.
Place the pork tenderloins in a Ziplock bag and then pour in the marinade.
Squeeze as much air out of the bag as you can while you seal it and then place in the refrigerator.
Allow the pork tenderloin to marinade for at least 2 hours, up to 6 hours.
Heat the grill to medium heat.
Remove the pork from the marinade and discard the bag and marinade.
Grill the pork tenderloin over medium heat for 15 - 18 minutes, or until a meat thermometer registers 140 degrees at the center of the fattest part of the tenderloin.
Allow the grilled pork tenderloin to rest on a platter for 5 minutes before carving.